From 北京燒臘。雞鴨飯 at Soy Eu Tua Kopi Tiam which houses other notable tenants such as Ah Lim's, Chendol Melaka and Chicken Legend (aka Coconut Steamboat).

Was actually drawn by the thick cuts of meat by the people eating around the stall; the meats were not too bad — the char siew came pretty chunky though it's a pity how it's the dyed sort while the roast pork was better with enough bite and a little bit savoury with crisp skin. I was actually more drawn to the noodles; absolutely loved the sauce they used here which was pretty dark and flavourful — request for chili and the bowl of springy noodles comes with a bright and savoury, moderately-spicy kick that I really enjoyed.