Why do a dish everyone else has done to death? Well, it's only logical to pop the cherry with a restaurant's signature dish, which meant that a bowl of Kaisendon was lying in front of me waiting for me to ravage it. This is probably the first place I've been to where the sashimi to rice ratio was stacked in the favor of our fishy friends, and I plowed through the mountain of fresh, delectable salmon, tuna, scallops and God-knows-what-else in there with pleasure. The salmon was amazing and had no overpowering fishy taste, the tuna was firm yet tender, and the unidentified sashimi were sweet and had a crisp bite. Special mention goes out to the potent mountain of wasabi that that punches your face in with every bite. Much like the poor (some say dumb) girl in that BDSM porn flick that hit cinemas a couple of months ago, the wasabi will hurt you and leave its mark on you, but you will keep coming back for more. Unfortunately, the rice ended up being the one that let the bowl down with its unappetizing clumps that were barely tepid. Also, the bowl needs more special sauce, as there was about as much sauce on the rice as there is water in the Sahara desert. Other than that, kudos to Teppei Syokudo for a wonderfully generous Kaisendon at just $16.