The 2nd serving. The lovely stew is hearty and warming, filled with duck bones, tender duck meat, crisp Chinese cabbage, spongy frozen tofu beancurd, and slippery glass noodles.
.
The result is a deep vegetal sweet savoury flavour to the soup / broth / stew, rather addictive. A filling dish that's meant to be shared.
.
.
.
Shou La Shou Shandong Restaurant
More details in profile & blog