Previously ordered the dry ban mian but felt that the sauce was too sweet even though the noodle texture was great. This time, we ordered pork u-mian in soup ($4.30 + $1 extra minced meat) and meatball u-mian in soup ($5 + $1 extra sliced pork). Waiting time is usually about 30 mins at dinner time on weekends. The X-factor of this stall is the REALLY springy handmade noodles, which are cut on the spot using the machine. Soup and minced meat in both bowls were tasty too. Definitely one of the best (or even the best) soup ban mians!