🥢 To be dipped in a rich bonito fish flakes plus pork broth blend and topped with Pork Belly, Narutomaki, Spring Onion, Bamboo Shoot and calcium printed Seaweed

🧾 SGD$22.00

✍🏻 ★★★★★★★☆☆☆〘7/10〙

💬 The noodles were thick but cooked al dente with a very good chewy texture, definitely the star of the show. They were served cold alongside a piping hot dipping broth. I was on the fence for the broth as although it had a strong bonito flavor, I felt it could have been richer and more concentrated if it had been less watery. There was also a sour-y note to it as well. As for the chashu, it was rather tender and had a nice chew to it even though they were significantly thicker than in their Shiromaru Motoaji ramen. I was pleasantly surprised by the calcium printed seaweed wishing customers a Merry Christmas; it is small gestures like these that makes the dining experience very memorable.