This cafe is easy to walk past, especially when it's along the same stretch as well known Pacamara and Habitat, but we decided to give it a try. Almost got the Salted Egg Pasta, but I decided to give the Chicken Confit a try. It comes with the typical mushroom cream sauce, mesclun salad, and potato wedges. At first I was really happy because there was a satisfying crackling sound when I cut into the skin, however the meat was not as tender as I would like, and it was a bit dry. The steak was quite decent. The oysters were fresh and plump and so worth it! Every Sunday all oysters are $1.50 with the purchase of any main, for the whole day. So if you're making a trip down, Sunday is the best and only day to do it.