This Thai Green Curry & Mud Crab Tagliatelle was on point with perfectly cooked hand made tagliatelle, freshly picked crab meat, and subtle creaminess from the Thai green curry.
Sadly the Roasted Chicken was a little heavy handed on the vinegar based sauce that overpowered the rest of the dish.
But the meal experience ended on a high note with their Lemon Pie. A winning combi of tangy lemon curd, flaky pie pastry and basil ice cream.

Personally the menu felt a little pricey for brunch.

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