The namesake of Gohyang Kalguksu, the Kalguksu knife-cut noodles are handmade by the stall-owner Ms Cho Yonsoon.

You can watch Ms Cho in action as she brandishes a knife and slices away at a ball of hand-knead dough, dunks the noodles into a steaming vat of hot water, scoops it out into a gleaming metal bowl with a ladle of piping hot soup and presents it in front of you. Nothing like a hot bowl of soup to warm you up on a winter’s day!

(Check out my YouTube review here—https://youtu.be/aIM9nqCfWmE)