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In the sea of international buffets, it is refreshing to see one that focuses on local food. The variety is huge and includes crabs, lobsters, tiger prawns, mussels, salt baked whole fish, roast meats, Indian dishes, Peranakan dishes, local dishes, local desserts, cakes and ice cream (lemongrass/gula melaka)!
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Taste wise, I feel that there are hits and misses and favours are generally on the stronger side. The most memorable dishes for me are their Seafood, Satay, Salt Baked Whole Fish, Cod Congee and Orh Luak! 😋
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This was taken at a food tasting.
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Where to find this?
Ginger at PARKROYAL Beach Road
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7500 Beach Road, S199591
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Lunch: 12pm to 2.30pm
Dinner: 6pm to 10pm
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Mon to Fri (Lunch): S$34++
Sat/Sun (Lunch): S$58++
Daily (Dinner): S$58++
(20% for UOB CC, 15% for DBS/POSB)
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#parkroyal #parkroyalbeachroad #oysteromelette