Pictured is the 上海生煎包 that is supposed to be their signature dish: soft dumpling/bao-like skin with a pan-fried crispy bottom encasing a ball of juicy pork meat, think 小笼包's bigger brother. Ever since 萝春阁(Luó Chūn Gē) at Tampines 1 closed a few years ago, I've been on the search for a similar 生煎包. Now, that search has finally come to an end 😌