The place is located in a small food court in level B1 of Bukit Timah Plaza, along with a couple of other stalls. Limited seats so sharing if tables during lunch time is required.

My order of duck rice with braised egg and fried bean curd was $5.70. Looked for the Yam in the rice but I couldn’t find any even though the unmistakable taste of Yam is in there. Smothered in braised sauce, I can go for the rice just by itself.

Then there is the braised duck. The portion was generous, duck meat was very tender and boneless. The accompanying soup was a little sweet and had a faint hint of anise and cinnamon, key ingredients of a good braise sauce.

Yummy!