Xin Mei Xiang's famed Lor Mee extended to a new outlet at Balestier. For $6 for it's normal bowl, we get a consistently thick and savoury zhap (sauce) that blends so well with the mix of garlic, coriander leaf, vinegar and what's special about theirs is the delicious fish flakes (it's fishy taste is extra aromatic) and it's thick pork belly.

Finally got a chance to try it when we went early - which you'll have tough luck at its original Old Airport Road outlet

Ps. This store is co owned by NOC's foodking Ryan 🤙