Yesterday's lunch bowls at May May.

I had the Butter Poached Cod with Wakame, Quinoa, Grilled Mushrooms, Oven Roasted Tomatoes, Wasabi Sprouts, Pickled Lotus Root & Soft Centred Egg. The food was great but what made it better was catching up with @denise.kok & picking up skincare hacks! #yummy #burpple #sgfood

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superfinefeline KW

Level 8 Burppler · 890 Reviews

Sep 16, 2015

in Instagram

May May

65 Tras Street, Singapore

Fried Cauliflower, Chaat Masala, Pickled Pear & Tamarind

Fried Chicken, Soy Garlic, Cashews, Spring Onion Salsa

May May's Liu Sha donuts ($7) - They say good things come in threes and these donuts attest to it.

MAY MAY, may I have some moaaaar of these amazing butter poached cod bowls ($18).

Salted Egg Donut from @maymaysg is soft and fluffy and got us wanting more.

Lunch time chats over rice bowls and cold Somen with @mshannahchia 💋|| the {Cold Somen} impresses with tobiko, crispy seaweed, shelled grilled prawn; packing tons of spices in it's oil bathe all the way till the very end.

$Could use this {Cold Somen} right about now || spiced prawn oil drenched noodles with a ton of dried seaweed, tobiko and sautéed shrimp to amp up its value A pretty stellar dish should you wish not to embark on the usual bowl affair when at @MayMaySG #sgfoodporn #hungrygowhere #burpple #buzzfeedfood #maymaySG #8dayseat #instafood_sg #eatoutsg$

Slightly too healthy {Braised Beef Rice Bowl} over at @MayMaySG

As much as I love my broccoli, the stems were pickled way too much in contrast to the lack of richness of the braised beef chunks.

Been feeling this insatiable hunger as of late and I'm really really craving this {Cold Somen} from May May

Think, one of those wretched overpriced cold pasta starter dishes you get an foo-foo restaurants but at a much more negotiable price tag and a plethora of mentaiko and dried seaweed at the bottom of the bowl.

Century Egg Tofu Terranium 😄 || and a very good one at that.

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Pidgin

7 Dempsey Road , Singapore

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