Had their only fish course for lunch. The salmon was well cooked, and the skin was seared perfectly. The salmon itself was a tad bland. The sauce is something like a pesto but it was really watery/oily. A sweet sauce, I think it was teriyaki, was drizzled on the fish, so the combination of flavors and textures was pretty good. Price was 25++, and I would put it on the slightly pricey side.