Tried the degustation menu on offer in burpple. The portions served were what one expects of fine dining establishments. You won't leave feeling hungry, but you won't be very full either.

The star of the five course meal was their spring lamb chop. The meal worked out to be around $120 per couple or $60 per pax. The rest of the courses were pretty good (save for the chowder which was alright). The service staff were very attentive as well.

Would recommend to give this place a try for the experience and the ambience.