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This is fragrant and pretty, with its vibrant blue and white rice, infused with butterfly pea flower juice and coconut milk. Has a rich, floral savoury earthy flavour.
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The moist tender chicken rendang lends bold savoury spice notes, complementing the floral savoury earthy flavours of the dish. Has a bit of fiery heat. The fried egg was rather oily though.
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The name actually means 'knock rice', and it's named because when cooking it, there is a tendency for the rice to stick to the inside of the bowl, which needs to be knocked for the rice to come out.
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Donald & Lily Restaurant
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