I'm not being overly dramatic when I say this is one of the best French toasts I've had in Singapore. The brioche was pillowy soft and yet had beautifully crunchy bits of caramelised crust. They were super generous with the not-too-sweet berry compote and fresh berries. And instead of almond flakes we got macadamia nuts! The whole dish wasn't too sweet as well. Highly suggest having it served later in the meal if you're sharing it with friends cos in the sweltering heat that ice cream melts crazy fast.