Still not fully recovered, but longing to dive into this pile of crispy, golden chicken parts. Using only fresh, not frozen, meat, this dish has the poultry marinated for 6 hours in a proprietary seasoning before being battered and deep-fried. You'll find the meat is immensely tasty from skin to bone – great on its own or complemented with the accompanying salsa and honey mustard sauce. Also available as wings or boneless tenders.

P.S. - Wash down all that yummy chook with the Ladykiller! It's a boozy drink built for sharing: an upsized mojito with an upside-down bottle of beer that replenishes the cocktail as you sip from it.