This was quite yummy! The mascarpone cream cheese layer on top was melt-in-the-mouth and creamy, but still pretty light and not cloying nor too sweet. It was v smooth, almost like an ice cream. I liked that there was a slightly higher proportion of that compared to the bottom soufflé cheesecake layer which was q fluffy. It’s quite small and pricey but it’s worth the price and good for sharing! My team enjoyed it.