Established by Chef Tanihara Akimitsu in Asakusa, Taito, Tokyo, Akimitsu Shitamachi Tendon or Akimitsu is a reowned tempura donburi / tendon / tempura rice bowl restaurant.
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Their signature family recipe for tempura which stretches back over 130 years to the Edo era of the Samurai (since 1889).
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This is a heaping helping of ingredients, where the ratio of sticky fluffy white rice is overwhelmed by the generosity of tempura.
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There's 10 different ingredients (with 12 pieces), all coated in their house light crispy tempura batter, which isn't overly greasy.
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I chose the original sauce for this, and it was delicious.
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Akimitsu
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