Yesterday's impromptu dinner (thanks to a kind invitation from Chef Benjamin and Veronica) started off with this amazing amuse bouche, mussels gratin. So simple and yet so beautifully executed, this certainly set the tone for the curated dinner by Chef Alexandre and his team. Yes, you don't have to fly all the way to Brussels now to sample their amazing culinary creations. Just pop over to Curate at Sentosa. It's literally right at Singapore's doorstep.