Finally get to lay my hands on this after about 40 minutes. Woohoo!
Tried the various styles of eating - room temp, fridge temp and freezer temp. I preferred the fridge temp.
If you are scared of the queue?
Grab a friend! Able to have a solid conversation while waiting and the waiting time seems to be shorter.
Must say that the QC is there - where they will remove those tarts with broken crust, letting you check and the cashier will explain the different eating process.