Menya Kokoro now has their noodles freshly made in-house using 100% whole grain wheat flour imported from Japan. The result is these thick noodles with a super distinct chew.
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They’ve launched seasonal Tsukesoba bowls of 3 flavours available till end July: Original, Spicy and Mentai. Like tsukemen, the chilled noodles are served separately from a bowl of hot dipping sauce. The original broth is a savoury mix of a thick tonkotsu broth base, mackerel fish powder and spring onions, while the spicy version has additional homemade spicy oil that leaves a slight numbing mouthfeel.

Loved the texture of the noodles but they’re filling and heavy in flavour, so share with a friend to switch it up!