For those of us too old / jaded to sit through interminably long multi-course tastings, the 3course menu ($108++) represents the best value at Garibaldi. For July'20 we were lucky enough to have the option of their feature dish angel hair pasta with caviar and oysters as an appetiser, but honestly it's too subtle in taste for me (I prefer da luca's version). I actually liked their super intense (but not as photogenic) lobster bisque way more. Mains and desserts were predictably good- in particularly the seafood risotto in lobster consommé.
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💡 : Even better with the 3glass ($48++) wine pairing add-on!