Walked past chalk farm a couple of months back and haven’t stopped thinking about their cakes since, so imagine my joy when I discovered their offspring at Takashimaya! Finally got to try their famed Kueh Salat and it didn’t disappoint! Dense chewy glutinous rice topped with a sweet layer of coconut custard that was oh so soft (that it actually crumbled when I jiggled the cake) 🤤🤤 Interesting rendition of the traditional Kueh and will definitely be back to try their other cakes!