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Conrad Centennial Singapore
Conrad Centennial Singapore
2 Temasek Boulevard, Singapore
Fatback Mid-Autumn: Traditional Baked Mooncakes (double yolk in white lotus paste, vegetarian honey osmanthus, vegetarian red bean paste and orange peel, single yolk in white lotus paste) from Golden Peony, Conrad Centennial Singapore (@conradsingapore).
Fatback Mid-Autumn: Traditional Baked Mooncakes (double yolk in white lotus paste, vegetarian honey osmanthus, vegetarian red bean paste and orange peel, single yolk in white lotus paste) from Golden Peony, Conrad Centennial Singapore (@conradsingapore).
Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
Aug 2, 2019
in Secret Life Of Fatbacks
Conrad Centennial Singapore
Conrad Centennial Singapore
2 Temasek Boulevard, Singapore
Steamed Sea Perch with Spiced Coconut Milk.
[Conrad Oscar's ENDLESS SUNDAY BRUNCH] Highlights: 1️⃣ Unlimited Foie Gras 2⃣ Unlimited Alaskan Crab 3⃣ Unlimited BBQ Rock Lobster (BBQed upon order) 4⃣ Unlimited Oysters from 5 countries (Australia, Canada, France, Ireland and Scotland) 5⃣ Unlimited Roast duck in crepe 6⃣ Unlimited Chilli Crab and unlimited Mantous (very impt) 7⃣Mala Station 8⃣More than 15 different types of desserts and cakes 9⃣ Unlimited Bubble Tea!
Prosperity Eight Treasure Congee with Black Truffle.
[Slide Left] Roasted Suckling Pig filled with Portuguese Chicken Rice.
Celebrate Reunion Dinner at @conradsingapore with creative creation of Golden Peony's Master Chef Ku Keung.
Holiday Afternoon Tea at Lobby Lounge sweet selections.
Slow Cook Beef Brisket, Mushroom and Caramelized Onion, Toast, Cheese Sauce and Guacamole Parsley is the second course of Holiday Afternoon Tea at Lobby Lounge @conradsingapore .
Celebrate this Festive gathering with Holiday Afternoon Tea at Lobby Lounge @conradsingapore .
[Conrad Singapore] - With Christmas just around the corner, Conrad Centennial Singapore @conradsingapore pastry chef, Richard Chew has created a selection of special Yule Logs, including this gorgeous Briolette Pistachios with lemon mascarpone presented in a unique Christmas sleigh design.
Celebrate this Mid-Autum Festival with Traditional Baked Mooncakes from @conradsingapore .
Fatback Mid-Autumn: Traditional Baked Mooncakes (double yolk in white lotus paste, vegetarian honey osmanthus, vegetarian red bean paste and orange peel, single yolk in white lotus paste) from Golden Peony, Conrad Centennial Singapore (@conradsingapore).
[Conrad] - In celebration of SIngapore's upcoming Bicentennial Anniversary, @conradsingapore launches a specially curated Bandung with Bubble Tea Pearl Kueh Lapis, comprising of 3 colours - Red, White and Black to represent the colours used in the nation's Bicentennial Logo.
See more food at Conrad Centennial Singapore ›
Shawn Loh
Secret Life Of Fatbacks
Shawn Loh
Pidgin
Pidgin
7 Dempsey Road , Singapore
YiLi PaoPao Ice (Orchard)
YiLi PaoPao Ice (Orchard)
181 Orchard Road, Singapore
Oak Room Restaurant & Bar
Oak Room Restaurant & Bar
36 Newton Road, Singapore
The Don
The Don
Chūō-ku
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