I N V I T E D T A S T I N G
A fusion style pasta that, in my opinion, nailed it.
Hitting that elusive point where East meets West appetisingly can be tricky but co-owner cum head chef Charles pulled it off with this Tom Yum Seafood Pasta. I like that he created the sauce to lean towards a dry-ish type of curry rather the thick, creamy sort. It's also fragrant and has a medium level of spiciness that should be acceptable to most people. For the price, there's a good amount of prawns, squid, mussels and mushrooms. What impressed me most though was hearing the other co-owner Karen say she actually goes to buy the seafood fresh from the wet markets in Bedok every couple of days. Now you know why this dish simply bursts with flavour.