I haven't been very adventurous with Spanish food in Singapore BUTTTTT I think I found my new favourite paella.

Made with fideos noodles (similar to vermicelli), this squid ink version from Tapas Club is then topped with clams and small cubes of squid.

Give it a good mix (don't miss out on the charred bits on the sides) before serving. Doesn't look that appetizing nor flavourful but I was truly blown away by how tasty it was!

In short, great flavour, portion is just right for two to share and so affordable ($25)! IMMA BE BACK!! #Burpproved

P.S. I think their weekday lunch menu serves a one person portion for under $20 (something like $13-15?). 😱