Pardon the pun, but the desserts at @pilot.sg really take the cake. This plain jane surprised and delighted with its moist, yet lighy and spongy texture and rich, buttery flavour.
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The unlikely pairing of camembert ice cream and fried shallots with the cake was absolutely inspired, where the subtle, cheesy funk and onion-y crunch of the aforementioned components blurred the line between sweet and savoury in a thoroughly creative manner.