Added clams, prawn dumplings, onsen egg, sliced oyster mushrooms, chopped scallions and a spoonful of kimchi for the extra omph factor! (Feel free to add more kimchi to enjoy it as your kimchi ramen too) I used the steamed & baked instant noodles made from whole grains from @theofficalkoka Delight series here. The chicken flavour makes a good soupbase and pairs well with kimchi. Comforting food is always a good motivation when working from home, even more so when it is time-saving too.
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#KOKAHealthierChoice #KOKAnoodles #instantnoodles #KOKARecipe #StayhealthyathomewithKOKA #endorsed
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