Don’t ask me why though. Headed there for late lunch cos we were really hungry after our weekly PhotoWalk but wanted to have something that we’ve not tried before - so here we are!!
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Had their Braised Pork Belly with Mui Choy (preserved mustard green) Rice - melt-in-your mouth Pork Belly simmered with mui choy - kinda reminded me of the “Mui Choy Zheng Zu Yoke” that my grandma and mom used to cook while growing up. My family is not into these persevered and fatty stuff - so I only get to eat it when I eat out alone or with friends who appreciate them. Guess this is going to be my new go-to place if I crave for a bowl of this savoury, sweet and fragrant childhood dish!!
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