At the bottom lay a thin, crunchy, salt-flecked chocolate pastry disc. Smooth, rich spheres of chocolate ganache stood neatly upon it. Balanced upon them was a second pastry disc, followed an oversized dome of salty caramel and lightest caramel cream. As a finishing touch, crisp dark chocolate encircled and topped that. My admiration lasted for all of two seconds before greed got the better of me.
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