Established since March 2015, this brand is a multi-award winning eatery, serving authentic and tasty North Indian cuisine.
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Their rendition has battered fillets of boneless king fish, soft and flaky tender with mild natural sweet savoury flavour.
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The rich and thick gravy carries pleasant notes of tomato and spices, nicely savoury salty sweet spice in taste.
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I love the crunchy red onions, sliced large, with a nice caramelised smoky vegetal sweet note.
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Fish Kadai
Zaffron Kitchen
@ 137 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html