Felt the craving for Teochew porridge and found this spot in my hood that’s pretty popular with the residents. Not the cheapest ($18~ for this) but it definitely satisfied my need for comfort food. The muar otah ($6) was almost all mackerel; super chunky and full of the good stuff. Even the braised salted veg was yummy, with the surprising addition of lard in it! Skip the meh duck though.