Not the smoothest panna cotta I've had but what it lacked in texture it made up for in the flavours served in this trio of sorbet, vanilla panna cotta and mixed berries/purée. I'm a sucker for vanilla and berries so I shan't go any further there. The lemon sorbet, however, was so gooood. I don't like lemon flavoured food in particular but this sorbet didn't contain that "Mama Lemon"-synthetic lemon syrup after-taste and was sprightly, to say the least, in its icy-sour mix. The only other time I remember having a similar experience with lemon sorbet was the one served at Taratata Bistro, another French bistro down at Keong Saik St :)