We had the 𝑪𝒂𝒗𝒊𝒂𝒓 𝑼𝒏𝒊 𝑲𝒐𝒎𝒃𝒖 𝑫𝒐𝒖𝒈𝒉𝒏𝒖𝒕 which was a splurge but worth every bite. The donut itself was airy and filled with creme cru, dusted with nori and cider vinegar powder, topped with Caviar and Bafun Uni, and sprinkled with Gold Leaf. All I can say is creamy, rich, goodness in a bite.