Went down to Meat n Chill for a midweek dinner. Conveniently located within walking distance from Sixth Avenue MRT station, as the name suggests, it’s really a great place to indulge in great meat and chill with friends and family.

We started with their Buffalo Wings, which were fried perfectly with a crispy exterior and juicy, hot meat inside. The Buffalo sauce was splendid as well, thick and rich, with the right level of spice and tanginess. For the mains, I opted for the chef-recommended Cubano Sandwich. The pulled pork was extremely flavorful and tender, pairing really well with a generous amount of melted cheddar cheese. The sandwich also had gherkin and mustard, adding a depth of acidic flavor and crunchy texture. All this goodness was packed between two amazingly grilled breads.

I didn't have enough stomach space this time, but will most definitely be paying Meat n Chill another visit to have a taste of their must-try pork ribs.