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BRIDGE
BRIDGE
31 Seah Street, Singapore
Good flow coupled with the soft, flaky texture of the croissant.
Good flow coupled with the soft, flaky texture of the croissant.

Would have been perfect if the taste of the salted egg yolk was stronger. #sgfoodsteps #sgfood #sgfoodie #sgfoodiary #sgeats #foodsg #sgcafe #sgcafefood #sgcafehopping #exsgcafes #instafood #instafoodie #instafoodsg #openricesg #burpple #setheats #8dayseat #sgdessert #dessertsg #SingaporeInsider #croissant

Mr. Sam
Mr. Sam
Level 7 Burppler · 329 Reviews
Apr 9, 2016
in My Food Diary
BRIDGE
BRIDGE
31 Seah Street, Singapore
Spent my Saturday heading down to Bridge with my foodie krew for some awesome brunch.
Miyazaki Japanese A5 Wagyu and Fennel Spice 🐄🐄🐄
[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).
[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.
Ink Risotto and Purple Octopus • S$28++
Passion Fruit Marshmallows and Coconut Soft Cookies topped with Walnut 🍴 This pretty little fellow brought a sweet pleasant end to our casual fine dining experience.
Sweet Potato Cake with Honey Cider Custard ($16) 🍴 Coconut jelly, milk micro sponge, black tea ice cream.
Black Venere Rice and Oyster ($32) 🍴 Ginkgo nut, crispy tripe, ginger yuzu droplets.
Cod Fish and Black Tiger Prawn ($36) 🍴 Heirloom tomatoes, samphire, thickened seaweed broth.
Native Fruits of Singapore ($18) 🍴 Culture cream, almond crumbs, soft milk gelato.
Starter - Hen of Wood Mushroom and Sprouts (Vegetarian) ($18) 🍴 Red cabbage, chamomile popcorn, Szechuan sesame sauce.
Starter - Kangaroo Tartare and Umami Yolk Sauce ($20) 🍴 Tamarind jelly, Atchara, dark beer meringue.
See more food at BRIDGE ›
Mr. Sam
My Food Diary
Mr. Sam
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