Surpassed expectations with dishes coming at one-go once the last 2 guests arrived.

General consensus preferred the Signature Char Siew to Premium Slow-Roasted Char Siew. Think thick succulent slices of Char Siew with browned caramelised skin.

The crackling Pork Belly had a good meat-to-fat ratio, & was not too salty. Since pork belly is now rated as one of the top 10 nutritious foods in the world, why stop at 1 piece?

Charcoal Beancurd with Spinach and Wild Fungi was well-executed (not in photo). It had a smooth texture & came lightly seasoned. The tofu is made in-house according to online reviews.

As it was not too crowded, service was relatively attentive.