Open-faced sandwiches always look so attractive, don't they? With fillings blatantly displayed, it's easy to decide quite quickly if they appeal to you or not. Such was the case for me with this tuna focaccia.
I was drawn to the visual appeal of the generous amount of mayo-free tuna, tomatoes and baby arugula. Once I bit into the sandwich, I was downright smittened. The well-dressed tuna positively surged with flavour. Harmonising with it like a talented "a capella" troupe were the cooked-till-soft tomatoes, sliced onions and crisp bitter-ish rocket leaves. The thick piece of herb-laden focaccia bread did a great job of anchoring all the yumminess.