Tiong Bahru Market: Every once in a while, we'd have a sudden craving for this crispy grilled beancurd skin stuffed with crunchy fresh cucumber and bean sprouts, served with a side dip of savoury-sweet prawn paste (hae-kor) - also for nostalgic reasons. Place your order in Teochew and uncle would somehow be a little friendlier to his fellow "自己人" (ka-kee-nang) ;)