Went to Wanton Seng’s Noodle Bar for dinner, which has a different menu from lunch. They sell the meat/wantons/vegetables separately from the noodles (which are an additional $1). We ordered 4 mains - the kai lan ($10), glazed beef ($15), duck ($16) and char siew ($10). The duck was very salty and the portion was very small for $16. The beef was normal and also not worth its price tag! Overall, we were pretty disappointed with the food.

P.S we forgot that we could only use one voucher for 2 pax so we paid q a bit for this meal ☹️

Amount saved: $10