Grilled teriyaki salmon, quinoa, Japanese rice, black rice, spinach, corn, mushroom, onsen egg, blistered tomato, zucchini pickle, edamame, sautéed carrots

I was surprised at the generous portion of quinoa and rice with a variety of colourful ingredients. The slab of salmon was done perfectly with crispy skin and flesh without being too dry lightly drizzled with teriyaki sauce and sprinkles of sesame seed 》$18.50