Had this for lunch on a weekday (I heard its really crowded on weekends)

Got 1/2 kg of lechon for about $24, soo delicious but sinful 🙀 The meat was fatty, tender and flavorful! Loved the brown sauce and pickled vegges that came with it too. The skin was CRISPY and so fun to eat!

The sinigang was nice and tangy which cut through the richness of the lechon too

Also got their dessert (leche flan, maja blanca, mango graham) at $2 each 🤩