A belly-warming starter, the Roast Leek & Potato Soup complete with a aromatic soft-buttery onion brioche was super scrummy and the dish I absolutely adore! Delivering a decadent creaminess with the layer of mousse, the base was loaded with the essence of potato while holding a gentle earthy flavour (from the mushroom stock, truffle trimmings, and truffle juice). And at the very bottom of the mug, the hidden macadamia nuts were a welcomed nutty surprise. I wish seconds were an option~

Part of the 5-course lunch menu - $158++