This time, we tried something a little different from the usual Sri Lankan crab; we had the Dungeness crab ($8.80/100g) stir fried with golden salted egg. It was pretty good; the meat was firm and rather juicy, but we felt that in terms of sweetness, mud crabs triumph. The salted egg definitely helped to enhance the taste of the crab meat. I do wish they were more generous with the salted egg though!

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