Eggs As It Should Be Done by Terence Lee | Burpple

Eggs As It Should Be Done

Eggs As It Should Be Done

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Terence Lee

Level 5 Burppler · 98 Reviews

May 20, 2012

from cooksnapeatlove .

Tastings Room

Tastings Room

Closed, Singapore

seafood roasted tomato puree soup

#picoftheday #photooftheday #sgigfoodies #sgfood #sgig #singapore #foodies #foodsg #foodphotography #foodgasm #foodforfoodies #followstagramcom #fooddiary #followstagram #food #foodpictures #foodporn #foodstagram #foodspotting #duck #French #tastingsroom

Dessert to complete the meal!

Toffee Nut Coffee!

ALL MINEZ!

60° Sous Vide Pork Belly!

Restaurant Week

A good place to wine and dine

Another picture of the #Confit of #French #Duck #Leg, served with #Pomme #Puree & #Poached Pear over a sea of #Orange #Sauce. #Hungry yet? ;)

48° #Poached #Norwegian #Salmon with #Fresh Dill #Herbs

#Confit of #French #Duck #Leg, served with Pomme Puree & Orange #Sauce, #Crisp on the outside but soft and #tender on the inside! #Yums

Roasted Seafood in Tomato Puree

See more food at Tastings Room ›

Tiong Bahru Bakery Diner (Raffles City)

Tiong Bahru Bakery Diner (Raffles City)

252 North Bridge Road, Singapore

Tastings Room

Closed, Singapore

The Coffee Bean & Tea Leaf (Changi City Point)

The Coffee Bean & Tea Leaf (Changi City Point)

5 Changi Business Park Central 1, Singapore

PastaMania (Sun Plaza)

PastaMania (Sun Plaza)

30 Sembawang Drive, Singapore

See more places in this list ›