Cappuccino by Charmain Chen | Burpple

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Charmain Chen

Level 7 Burppler · 329 Reviews

May 2, 2013

in Sip it up☕

Chef's Hats

21 Hougang Street 51, Singapore

Fish And Chips

Tiger Prawns & Fresh Crab Meat Pasta

Fresh Salmon Fillet ($23.90++)
Admire the gorgeous pink ombré flesh masked within the beautifully charred exterior.

Spaghetti al nero di Seppai-Squid Ink Pasta with Tiger Prawns and Crispy Calamari Rings ($20.90++) Comb through al denta strands of squid ink spaghetti, tossed generously in squid ink sauce.

Behind Chef's Hats is Chef Bernard, armed with 16 years of culinary experience from working in different hotels (Ritz-Carlton Millenia Singapore & Marina Bay Sands Singapore) as the opening team.

Portobello with Grilled Chicken

Fresh Salmon Fillet (Sashimi Grade)

Herbs Grilled Lamb Chop

Grilled Chicken with Mushroom Pasta

Grilled Pork Chops

Great For Working Weekends

Grilled Fish Fillet

See more food at Chef's Hats ›

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Mama Panda Kitchen (River Safari)

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Swensen's (Changi Airport Terminal 2)

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60 Airport Boulevard, Singapore

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Bali Thai (Tampines Mall)

4 Tampines Central 5, Singapore

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