For someone like me who loves his meat, it's always a concern eating at a vegetarian place because I never know if I'll enjoy the food, but Fifty50 proves this to be possible!

My favourite dish is indeed vegetarian - the Penne Pumpkin ($10.50) comprises of sweet pumpkin, feta cheese, baby spinach, pine nuts and cherry tomatoes cooked in a marinara cream sauce. I do think it's a pretty safe combination, but the dish is executed really well with the soft pumpkin and feta cheese coming through nicely with the rest of the components along with the tasty marinara cream and penne. Affordable and delicious, this is one vegetarian that's definitely very suited to my non-meat preferences! 😋

Thank you @fifty50sg for the warm hospitality and for hosting, and @eatmoresg @yongkaiiii for the invite. 😊