Marinated Thigh ($28) – Full of flavour with beautifully charred edges, juicy and succulent meat, and a sweet-savoury marinade. The portion was just right for me who was dining alone for dinner, and also because the standard grill platter includes the more unique chicken parts which I am a little too scared to try.

Jidori Udon ($24) – Honestly, I would say you could skip this. It wasn’t bad, just pretty average, though the portion size is generous enough for two to share.